Whole Orange Blender Cake
This Whole Orange Blender Cake is a delightful loaf with a strong orange flavor and a hint of bitterness, all made in a blender for easy clean-up.
Equipment
- blender
- loaf pan
- oven
Ingredients
Main Ingredients
- 1 whole navel orange or other thin-skinned orange, at room temperature
- 3 large eggs at room temperature
- ⅓ cup butter melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ⅔ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup confectioner's sugar
- 1 tablespoon orange juice or milk
Instructions
Baking Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (180 degrees C). Coat an 8x4-inch loaf pan with nonstick spray and line with parchment paper.
- Wash the orange and blot dry with paper towels. Cut in 8ths, removing any seeds.
- Combine orange pieces, eggs, sugar, melted butter, and vanilla in a blender. Cover and blend until smooth, about 30 seconds. Add flour, baking powder, and salt. Cover and pulse just until combined and batter is smooth.
- Add batter to prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in the pan on a wire rack for 10 minutes. Remove from pan and cool completely on a wire rack.
- Whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.
Notes
This cake can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1sliceCalories: 396kcalCarbohydrates: 72gProtein: 7gFat: 10gSaturated Fat: 5gCholesterol: 90mgSodium: 283mgPotassium: 345mgFiber: 4gSugar: 41gVitamin C: 93mgCalcium: 115mgIron: 2mg
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