Viral Cottage Cheese Flatbread Recipe - Easy Homemade & Quick
Three-ingredient dough for Viral Cottage Cheese Flatbread is quick to make and yields crispy edges with 18 g of protein per piece.
Equipment
- oven
- 8×8 pan
- blender
Ingredients
Main Ingredients
- 1 cup cottage cheese 4% milkfat, small curd
- 2 large eggs
- 1 cup self-rising flour *see note
Seasonings & Flavor Boosters
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Optional Toppings
- Everything-bagel seasoning
- Shredded mozzarella or cheddar
- Fresh rosemary or chives
Instructions
How to Make Viral Cottage Cheese Flatbread
- Preheat oven to 425 °F. Line an 8×8 pan with parchment, leaving wings for lift-out.
- Whiz cottage cheese, eggs, garlic powder, salt, and pepper 30 sec until smooth. Add flour; pulse just combined.
- Spread evenly in pan. Sprinkle optional cheese or bagel seasoning. Bake 22–25 min until golden and edges pull away.
- Rest 5 min, lift out, slice into 8 rectangles. Serve warm or room temp.
Notes
This recipe uses a 3-ingredient dough and does not require any yeast or rising time.
Nutrition
Serving: 1pieceCalories: 195kcalCarbohydrates: 18gProtein: 18gFat: 6gSodium: 420mgFiber: 1g
Tried this recipe?Let us know how it was!