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The Best Slow Cooker Queso Dip Recipe

The Best Slow Cooker Queso Dip Recipe

This slow cooker queso dip recipe is a crowd-pleaser with its creamy texture and hearty flavor, perfect for parties.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 219 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 16 ounces Velveeta cheese cubed
  • 20 ounces diced tomatoes with green chiles 2 cans, drained
  • 1 pound ground beef
  • 1 packet taco seasoning

Instructions
 

  • Start by spraying the inside of your slow cooker with nonstick cooking spray.
  • Brown the ground beef over medium heat until meat is cooked through; drain.
  • Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.
  • Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.
  • Stir well and cook on low until cheese is completely melted (about an hour – an hour and 30 minutes).
  • Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!

Notes

You can store slow cooker nacho cheese in the fridge for a day or two until ready to serve. Leftover queso dip can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 6 months.

Nutrition

Serving: 1servingCalories: 219kcalCarbohydrates: 11gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 50mgSodium: 1040mgPotassium: 445mgFiber: 1gSugar: 6gVitamin A: 870IUVitamin C: 9mgCalcium: 293mgIron: 2mg
Keyword beef queso dip crock pot, cheese dip in crock pot, crock pot cheese dip, slow cooker queso dip, velveeta cheese dip slow cooker
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