Preparation Instructions

• Preheat oven to 350 degrees.
• Heat a large skillet over medium-high heat.
• Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
• Drain fat from beef and onion mixture.
• Grate cheeses into a large bowl and combine.
• Pour about ½ cup of enchilada sauce into the baking dish to cover the bottom.
• Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about ⅛ cup of cheese.
• Roll up tortilla and place, seam side down, in the baking dish.
• Repeat with remaining tortillas.
• Top enchiladas with remaining enchilada sauce and cheese.
• Bake for 15-20 minutes or until heat through and cheese has melted.