The Best Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is everyone's favorite game day or party appetizer! Perfect for gatherings.
Equipment
- large pot
- medium saucepot
- whisk
- 9x9-inch baking pan
Ingredients
Chicken
- 3 large boneless skinless chicken breasts boiled and shredded
Cheese
- 8 ounces cream cheese cubed
- 1.5 cups mozzarella cheese shredded, divided
- 1.5 cups cheddar cheese shredded, divided
Condiments
- 1 cup ranch dressing homemade or store-bought
- 1 cup hot sauce (I used Frank's RedHot), plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Vegetables
- ½ cup green onion chopped
Instructions
Cooking Instructions
- Cook the chicken by boiling it in water for approximately 25 minutes or until fully cooked, then shred it.
- Preheat your oven to 350 degrees F and spray a 9x9-inch baking pan with non-stick cooking spray.
- In a medium saucepot over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until smooth.
- Add shredded chicken, green onion, 1 cup of mozzarella cheese, and 1 cup of cheddar cheese to the sauce. Mix well and transfer to the prepared baking pan. Top with remaining mozzarella and cheddar.
- Bake for 20-30 minutes until cheese is melted and bubbling. Broil for an additional 2-3 minutes until golden brown.
- Serve with tortilla chips, vegetable sticks, or enjoy in a tortilla with greens.
Notes
Prepare chicken ahead of time if short on time. Can use shredded rotisserie chicken. Leftovers taste great for 2-3 days. Can be made in a Crockpot for a different presentation.
Nutrition
Serving: 1servingCalories: 346kcalCarbohydrates: 9gProtein: 16gFat: 27gSaturated Fat: 10gCholesterol: 53mgSodium: 1249mgPotassium: 120mgSugar: 1gVitamin A: 590IUVitamin C: 23.9mgCalcium: 203mgIron: 0.6mg
Tried this recipe?Let us know how it was!