Sweet Hawaiian Crockpot Chicken: An Amazing Ultimate Recipe
Sweet Hawaiian Crockpot Chicken is a delicious, easy recipe for a flavorful meal.
Equipment
- Crockpot
Ingredients
Meat
- 4 pieces boneless, skinless chicken breasts
Sauce
- 1 cup pineapple chunks canned or fresh
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Vegetables
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 1 piece onion sliced
Thickening (optional)
- 2 tablespoons cornstarch optional, for thickening
For Serving
- cooked rice for serving
- green onions for garnish (optional)
- sesame seeds for garnish (optional)
Instructions
Preparation
- Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Mix the Sauce: In a bowl, combine the soy sauce, brown sugar, minced garlic, and minced ginger. Mix well.
- Add Pineapple: Pour the pineapple chunks over the chicken in the crockpot.
- Pour Sauce: Drizzle the prepared sauce mixture over the chicken and pineapple.
- Add Vegetables: Layer the sliced red and green bell peppers, along with the onions, on top of the chicken.
- Cook: Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours. Ensure the chicken is cooked through and tender.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, combine cornstarch with a little water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking.
- Serve: Once cooked, shred the chicken with two forks and stir the mixture to combine.
- Plate: Serve the Sweet Hawaiian Crockpot Chicken over cooked rice.
- Garnish: Top with green onions and sesame seeds for an added touch of flavor and presentation.
Nutrition
Serving: 4servingsCalories: 350kcalProtein: 30gFat: 10g
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