Go Back
–+ servings
Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

A luscious dessert that combines creamy cheesecake, fresh strawberries, and a buttery graham cracker crust for a perfect sweet treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • 9-inch springform pan
  • Medium bowl
  • large mixing bowl
  • Electric mixer
  • separate bowl

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs Can use gluten-free graham cracker crumbs for a gluten-free version.
  • 0.5 cups butter, melted

Cheesecake Filling

  • 2 cups cream cheese, softened Ensure cream cheese is at room temperature for easy blending.
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cups heavy whipping cream

Topping

  • 2 cups fresh strawberries, sliced Ensure you have fresh strawberries for optimal flavor.
  • 0.25 cups sugar To mix with strawberries.

Instructions
 

Preparation

  • In a medium bowl, mix the graham cracker crumbs with the melted butter until fully combined.
  • Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
  • Chill in the refrigerator while you prepare the filling.

Make the Cheesecake Filling

  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
  • Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

Whip the Cream

  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Carefully fold this whipped cream into the cream cheese mixture until smooth and creamy.

Combine and Chill

  • Pour the cheesecake filling into the chilled crust and spread it evenly.
  • Chill in the refrigerator for at least 4 hours or overnight to allow it to set.

Prepare the Strawberries

  • Just before serving, mix the sliced strawberries with the sugar in a bowl.
  • Let them sit for about 10 minutes to release their juices.

Top and Serve

  • Once the cheesecake has set, carefully release it from the springform pan.
  • Top each slice with the sweetened strawberries and serve chilled.

Notes

You can make this cheesecake a day in advance to enhance its flavor. Store covered in the refrigerator for up to 5 days or freeze for up to 2 months.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword American cuisine, cheesecake, dessert, strawberries, Strawberry Shortcake Cheesecake, sweet treat
Tried this recipe?Let us know how it was!