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Steamed Cod with Ginger and Scallions

Steamed Cod with Ginger and Scallions

This quick and easy steamed cod recipe with ginger and scallions is a flavorful delight, perfect for a healthy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Asian
Servings 4 fillets
Calories 220 kcal

Equipment

  • Skillet

Ingredients
  

  • 4 fillets skinless cod (6 to 8 ounces each)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh ginger finely grated and peeled
  • coarse salt
  • ground pepper
  • 6 scallions scallions green parts cut into 3-inch lengths

Instructions
 

  • In a large skillet, combine 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 2 tablespoons finely grated peeled fresh ginger.
  • Season both sides of 4 skinless cod fillets with coarse salt and ground pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
  • Meanwhile, cut green parts of 6 scallions into 3-inch lengths; thinly slice lengthwise. Scatter over fish; cook (covered) until fish is opaque throughout and scallions are just wilted, about 2 minutes more.

Nutrition

Serving: 1filletCalories: 220kcalCarbohydrates: 6gProtein: 30gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg
Keyword Easy Recipe, ginger, healthy, scallions, seafood, steamed cod
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