Preparation Steps

• In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn, and diced red bell pepper.
• Add the diced avocado and sliced red onion, being careful not to mash the avocado.
• In a separate bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Finally, sprinkle chopped cilantro on top and serve immediately, or chill for later.