Slow Cooker Parmesan Garlic Chicken and Potatoes
A creamy, savory dish of tender chicken and cheesy potatoes using prepared garlic Parmesan sauce.
Equipment
- Slow Cooker
Ingredients
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
- ½ cup water or chicken stock
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese optional
- 1 tablespoon chopped fresh parsley or to taste (optional)
Instructions
- Combine potatoes, olive oil, ¾ teaspoons salt, ½ teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper.
- Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender.
- During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
Nutrition
Serving: 1servingCalories: 566kcalCarbohydrates: 44gProtein: 59gFat: 16gSaturated Fat: 6gCholesterol: 148mgSodium: 648mgPotassium: 1404mgFiber: 4gSugar: 4gVitamin C: 22mgCalcium: 307mgIron: 4mg
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