Go Back
–+ servings
Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish made with frozen meatballs and a tasty honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer, main dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Slow Cooker

Ingredients
  

Sauce Ingredients

  • 3 tablespoons brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic minced

Meatballs

  • 28 oz. fully cooked, frozen meatballs

Instructions
 

Cooking Instructions

  • In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
  • Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.

Notes

If you like more sauce with meatballs, double the sauce ingredients. For a little spice add 1-2 tablespoons sriracha. I like to add a little garlic salt. (From my Trader Joe's garlic salt grinder.)

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gCalcium: 1mgIron: 5mg
Keyword appetizer, Easy Recipe, honey garlic, meatballs, Slow Cooker, Slow Cooker Honey Garlic Meatballs
Tried this recipe?Let us know how it was!