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–+ servings
Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

An easy Slow Cooker Honey Garlic Chicken and Veggies recipe for a delicious one pot meal.
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Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 15 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Slow Cooker
  • Baking sheet

Ingredients
  

  • 8 thighs bone-in, skin-on chicken
  • 16 ounces baby red potatoes halved
  • 16 ounces baby carrots
  • 16 ounces green beans trimmed
  • 2 tablespoons chopped fresh parsley leaves
  • 0.5 cup reduced sodium soy sauce
  • 0.5 cup honey
  • 0.25 cup ketchup
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon ground black pepper

Instructions
 

  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Notes

This recipe is incredibly easy and requires no cooking or sautéing. Perfect for busy days.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 18gVitamin A: 2000IUVitamin C: 25mgCalcium: 50mgIron: 2mg
Keyword chicken, Easy Recipe, honey garlic, Slow Cooker, vegetables
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