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–+ servings
Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes

Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! So easy and effortless! Perfect for Slow Cooker Garlic Parmesan Chicken and Potatoes lovers.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course main dish
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 8 thighs bone-in, skin-on chicken
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 pounds baby red potatoes quartered
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.5 teaspoon dried thyme
  • 1 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions
 

  • Season chicken with basil, oregano, rosemary, salt and pepper, to taste.
  • Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.
  • Place potatoes into a slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.
  • Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.
  • Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword chicken, easy meals, garlic, Parmesan, Potatoes, Slow Cooker
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