Slow Cooker Chicken Corn Chowder
Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.
Equipment
- Slow Cooker
Ingredients
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes cut into 1-inch pieces
- 1 8-ounce can diced green chiles
- 1 small white or yellow onion diced
- 2 cans cream-style corn
- 2 cups heavy cream may sub half & half for a lighter version
- 1 teaspoon garlic powder
- 4-6 strips bacon diced and cooked until crispy
- salt to taste
- pepper to taste
- freshly chopped parsley for garnish
Instructions
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
- Uncover slow cooker and use two forks to shred chicken.
- Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
- Garnish with fresh parsley and cracked black pepper and serve hot.
Notes
For extra heat, consider adding a pinch of crushed red pepper flakes or chopped chipotles in adobo sauce. You can use bacon bits instead of cooking your own bacon. This chowder will keep in the fridge for up to 5 days or up to 5 months in the freezer.
Nutrition
Serving: 1cupCalories: 895kcalCarbohydrates: 89gProtein: 34gFat: 49gSaturated Fat: 29gTrans Fat: 1gCholesterol: 219mgSodium: 946mgPotassium: 1858mgFiber: 8gSugar: 11gVitamin A: 1958IUVitamin C: 56mgCalcium: 128mgIron: 3mg
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