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–+ servings
Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is a simple recipe with just five ingredients, perfect for parties and game days.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 300 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 pound cooked chicken shredded
  • 8 ounces cream cheese cubed
  • 1 cup ranch dressing
  • ¾ cup Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce
  • 2 cups shredded cheddar cheese

Instructions
 

  • Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
  • Give it a stir a few times along the way.
  • Turn heat to low or warm while serving.

Notes

Serve warm with tortilla chips and celery sticks. Store leftovers covered in the fridge, it warms up really well, either back in the slow cooker or in the microwave.

Nutrition

Serving: -1gCalories: 300kcalCarbohydrates: 2gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 76mgSodium: 885mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 466IUVitamin C: 1mgCalcium: 165mgIron: 1mg
Keyword Buffalo Chicken Dip, dip, Easy Recipe, Game Day, party food, Slow Cooker
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