Go Back
–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan is a delicious dish featuring tender beef served on creamy mashed potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Beef
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • 4 quart slow cooker

Ingredients
  

  • 2 to 3 pounds beef chuck roast cut into large chunks
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • ¼ cup red wine vinegar
  • 4 cups prepared mashed potatoes
  • 6 to 8 slices prepared garlic toast

Instructions
 

  • Place the chuck roast pieces into a 4 quart slow cooker.
  • Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
  • Cover and cook on low for 6 to 8 hours or on high for 4 hours.
  • Shred the beef with two forks.
  • To assemble: On a plate, place the toast. Add a layer of the mashed potatoes on the toast and top with the beef and au jus.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 50mgIron: 3mg
Keyword beef, Comfort Food, Mashed potatoes, open face sandwich, Slow Cooker, Slow Cooker Beef Manhattan
Tried this recipe?Let us know how it was!