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–+ servings
Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken

Delicious and easy Slow Cooker Balsamic Chicken made with frozen chicken breasts and a flavorful balsamic sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course dinner
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil
  • 4 pieces skinless, boneless chicken breast halves or more to taste
  • salt to taste
  • ground black pepper to taste
  • 1 medium onion thinly sliced
  • 4 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon dried thyme
  • 0.5 cup balsamic vinegar
  • 2 14.5 ounce cans crushed tomatoes

Instructions
 

Cooking Instructions

  • Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  • Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Notes

You can add tomato paste if you want the sauce thicker. Serve on top of pasta and sprinkle with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 19gFat: 7gSaturated Fat: 1gCholesterol: 43mgSodium: 224mgPotassium: 618mgFiber: 4gSugar: 5gVitamin C: 16mgCalcium: 84mgIron: 3mg
Keyword Balsamic Chicken, chicken, easy recipes, one pot meal, Pasta, Slow Cooker
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