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Shrimp & Sausage Gumbo

Shrimp & Sausage Gumbo

A hearty Shrimp & Sausage Gumbo that combines flavors in a delicious, comforting dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Creole
Servings 4 servings
Calories 633 kcal

Equipment

  • large deep skillet

Ingredients
  

Base

  • 4 Tbsp. unsalted butter
  • ¼ cup all-purpose flour
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 stalks celery, finely sliced

Proteins

  • 12 oz. andouille sausage, sliced into ½" rounds
  • 1 lb. medium shrimp, peeled and deveined

Aromatics and Seasonings

  • 2 cloves garlic, finely chopped
  • 1 Tbsp. Cajun seasoning without salt
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Liquids

  • 4 cups low-sodium chicken broth
  • 1 can (15-oz.) fire-roasted diced tomatoes

Garnish

  • 3 scallions, sliced
  • Cooked white rice for serving

Instructions
 

Cooking Steps

  • In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until roux is dark caramel colored, 12 to 15 minutes.
  • Add onions, peppers, and celery and cook, stirring, until softened, about 8 minutes. Stir in sausage, garlic, and Cajun seasoning; season with salt and pepper.
  • Stir in broth, tomatoes, and bay leaf and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 hour.
  • In the last 6 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in scallions, reserving some for serving.
  • Divide rice among bowls. Spoon gumbo over. Top with reserved scallions.

Nutrition

Serving: 1bowlCalories: 633kcal
Keyword Comfort Food, gumbo, One Pot, sausage, shrimp, southern
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