Shrimp Casserole Recipe
This Shrimp Casserole has creamy cheesy shrimp baked under crisp buttery bread crumbs. A quick and delicious treat for any occasion, perfect for a weeknight dinner or holiday gathering.
Equipment
- 2 ½ quart casserole dish
- large pot
- Strainer
- Mixing bowl
- measuring cup
Ingredients
Shrimp Ingredients
- 2 lbs large shrimp, 21-24 count, peeled and deveined
- 1 tablespoon Old Bay Seasoning plus 1 tablespoon salt for cooking water
- ⅔ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon butter plus more to grease the pan
- ½ cup panko bread crumbs
- 4 oz shredded mozzarella
- 4 oz shredded medium cheddar cheese
Instructions
Preparation
- Preheat the oven to 375 ̊F. Grease a 2 ½ quart casserole dish or skillet with butter.
- Bring a large pot of water to a boil and add 1 tablespoon salt and 1 tablespoon Old Bay Seasoning. Add the shrimp and cook for 30 seconds or until opaque. Remove with a strainer and transfer to a large mixing bowl. Let it cool for a few minutes.
- Add mayo, garlic powder, and black pepper to shrimp and stir to coat. Sprinkle on cheese and stir again. Transfer to prepared casserole dish, spreading evenly.
- In a separate bowl, melt 1 tablespoon butter and stir in ½ cup bread crumbs until moistened. Sprinkle over shrimp.
- Bake uncovered at 375 ̊F for 13-15 minutes until the center reaches 145 ̊F. Broil for 1-2 minutes to brown crumbs. Rest for 15 minutes before serving.
Notes
If you see excess liquid in your casserole, soak it up with a paper towel. Can be prepared ahead and refrigerated for up to 3 days. Leftovers can be reheated in the oven or air fryer.
Nutrition
Serving: 1servingCalories: 354kcalCarbohydrates: 15gProtein: 24gFat: 25gSaturated Fat: 10gCholesterol: 260mgSodium: 780mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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