Savory BBQ Chicken Drumstick Extracts Recipe for Flavor Lovers
Discover the joy of BBQ Chicken Drum extractettes that are crispy on the outside and juicy on the inside.
Equipment
- oven
- Baking sheet
- Wire rack
- Mixing bowl
Ingredients
- 2 pounds Chicken Drumettes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- ½ teaspoon Cayenne Pepper optional, for heat
- 1 cup BBQ Sauce store-bought or homemade
- 2 tablespoons Honey for a sweet glaze
- 2 tablespoons Fresh Parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well until you have a smooth paste.
- Add the chicken drumettes to the bowl and toss them in the spice mixture until they are well coated.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the drumettes on the rack in a single layer.
- Bake in the preheated oven for 25 minutes, then remove the drumettes and brush them generously with BBQ sauce.
- Return the drumettes to the oven for an additional 10-15 minutes, or until they are caramelized and the internal temperature reaches 165°F (74°C).
- Once done, remove the drumettes from the oven and drizzle with honey for an extra touch of sweetness. Let them rest for about 5 minutes before serving.
- Garnish with chopped fresh parsley for a pop of color, then serve hot and enjoy your BBQ Chicken Drum extractettes!
Notes
These drumettes are best served immediately for optimal crispiness.
Nutrition
Serving: 1drumetteCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgSugar: 8g
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