Preparation Steps

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
• Pour crackers onto parchment paper and spread into an even layer.
• In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
• Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
• Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
• Bake for 7-9 minutes, watching that the caramel doesn’t burn.
• Allow crackers to cool then break them into small clusters. Store in an airtight container.