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Roasted Green Beans and Carrots

Roasted Green Beans and Carrots

Easy recipe of roasted green beans and carrots, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Course Side Dish
Cuisine British
Servings 3 servings
Calories 198 kcal

Equipment

  • Sharp Knife
  • Chopping Board
  • Oven tray
  • Baking parchment / foil / silicon mat
  • Spatula

Ingredients
  

Vegetables

  • 300 g green beans
  • 300 g carrots

Seasoning and Oil

  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon honey
  • 2 tablespoon oil

Instructions
 

Cooking Instructions

  • Wash the beans and cut off the stalk ends.
  • Peel the carrots and slice into long batons, roughly the length and width of the beans.
  • Line a roasting dish with baking parchment and arrange the carrots in a single layer.
  • Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
  • Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
  • Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
  • Return to the oven for about 15 minutes until tender.
  • Transfer to a dish and serve.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 463mgPotassium: 543mgFiber: 6gSugar: 19gVitamin A: 17398IUVitamin C: 18mgCalcium: 73mgIron: 1mg
Keyword carrots and beans, Easy Recipe, healthy side, oven-roasted vegetables, Roasted Green Beans and Carrots, vegetable side dish
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