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Roasted Butternut Squash

Roasted Butternut Squash

Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 82 kcal

Equipment

  • Baking sheets
  • Extra-Virgin Olive Oil

Ingredients
  

  • 1 butternut squash, peeled, seeds scooped, and cubed
  • for drizzling extra-virgin olive oil
  • sea salt and freshly ground black pepper
  • chopped fresh parsley optional, for garnish

Instructions
 

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 22gProtein: 2gSodium: 35mgPotassium: 582mgFiber: 2gSugar: 4gVitamin A: 10649IUVitamin C: 21mgCalcium: 84mgIron: 1mg
Keyword butternut squash, Fall recipes, healthy eating, Roasted Butternut Squash, roasting vegetables, vegetable side
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