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Ricotta Toast Topped with Pears, Honey and Pecans

Ricotta Toast Topped with Pears, Honey and Pecans

Ricotta toast topped with fresh sliced pears, honey and pecans is a delicious breakfast or snack option.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 each
Calories 275 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 slice Harvest Blends seeded grain bread toasted
  • 2 tablespoons whole-milk ricotta
  • ½ pear sliced thinly
  • 1 teaspoon honey
  • 1 tablespoon pecans chopped
  • pomegranate seeds for garnish, optional
  • Cinnamon optional

Instructions
 

  • Toast Harvest Blend seeded bread on a 4-5 heat setting.
  • Slice pear in ⅛-1/4" thickness.
  • Spread ricotta on top of toast. Sprinkle with cinnamon. Add sliced pears.
  • Drizzle with honey and sprinkle pecans and pomegranate seeds (optional) on top. Add more cinnamon if desired. Enjoy!

Notes

This makes a filling and satisfying breakfast or snack!

Nutrition

Serving: 1gCalories: 275kcalPolyunsaturated Fat: 7g
Keyword Breakfast, Honey, Pears, Pecans, Ricotta Toast, snack
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