Go Back
–+ servings
Red Velvet Brownies with Cream Cheese Icing Easy Recipe

Red Velvet Brownies with Cream Cheese Icing Easy Recipe

Red Velvet Brownies with Cream Cheese Icing are rich, fudgy brownies with a hint of cocoa and topped with smooth cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 brownies
Calories 380 kcal

Equipment

  • 9×13-inch baking pan
  • mixing bowls
  • whisk
  • sifter
  • Spatula

Ingredients
  

Brownie Ingredients

  • 1 cup unsalted butter, melted
  • 1.5 cups granulated sugar
  • 0.5 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour

Icing Ingredients

  • 8 oz cream cheese, softened
  • 0.25 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Brownie Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Line it with parchment paper.
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
  • Sift in cocoa powder, salt, and flour. Gently fold until just combined without overmixing.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan.
  • In another bowl, beat cream cheese and butter until smooth and creamy.
  • Gradually add powdered sugar, mixing until fully incorporated and smooth.
  • Mix in vanilla extract and beat until light and fluffy.
  • Spread the cream cheese icing evenly over cooled brownies.
  • Cut into squares and serve.

Notes

Do not overmix the batter to maintain a soft and fudgy texture. Ensure brownies are fully cooled before adding icing to prevent melting. Use room temperature ingredients for a smoother frosting. Chill slightly before slicing for cleaner cuts. Store leftovers in the refrigerator due to the cream cheese icing.

Nutrition

Serving: 1brownieCalories: 380kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 85mgSodium: 180mgFiber: 1gSugar: 32g
Keyword Brownies, Cream Cheese Icing, Easy Recipe, Red Velvet Brownies, Vegetarian
Tried this recipe?Let us know how it was!