Pumpkin Chili

This Pumpkin Chili recipe is a creamy and slightly sweet dish perfect for fall.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Course main dish

Cuisine American

Servings servings

Calories 409 kcal

Equipment

large pot

Ingredients

2 pounds ground beef
1 large onion, diced
1 large green bell pepper, diced
2 15 ounce cans kidney beans, drained
1 46 fluid ounce can tomato juice
1 28 ounce can peeled and diced tomatoes with juice
½ cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
¼ cup white sugar or to taste

Instructions

Gather all ingredients.
Cook beef in a large pot over medium heat until browned and crumbly, about 5 to 7 minutes; drain.
Add onion and bell pepper; cook and stir for 5 minutes. Stir in beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.
Simmer chili until thickened and flavors have blended, about 1 hour.
Serve and enjoy.

Notes

This recipe is perfect for a fall gathering or a cozy night in.

Nutrition

Serving: 1servingCalories: 409kcalCarbohydrates: 38gProtein: 28gFat: 16gSaturated Fat: 6gCholesterol: 69mgSodium: 924mgPotassium: 846mgFiber: 9gSugar: 16gVitamin C: 50mgCalcium: 106mgIron: 7mg

Keyword chili, Comfort Food, fall, festival, pumpkin