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–+ servings
Pineapple Sorbet

Pineapple Sorbet

This refreshing Pineapple Sorbet is a perfect dessert for hot days, using only three ingredients.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 3 cups
Calories 199 kcal

Equipment

  • blender
  • ice cream maker

Ingredients
  

  • ½ pineapple peeled and cored approximately 2 cups pineapple chunks
  • 8 tablespoons granulated sugar
  • ½ cup water

Instructions
 

  • Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
  • Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.

Notes

Serve immediately for a soft sorbet or freeze for a firmer texture.

Nutrition

Serving: 1cupCalories: 199kcalCarbohydrates: 52gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 165mgFiber: 2gSugar: 47gVitamin A: 87IUVitamin C: 72mgCalcium: 21mgIron: 0.5mg
Keyword dessert, easy, frozen, Pineapple, refreshing, sorbet
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