Persian Chicken

An authentic Persian chicken recipe featuring turmeric and saffron for a cozy dinner experience.

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Prep Time 5

Cook Time 40

Resting Time 10

Total Time 45

Course Main Course

Cuisine Persian

Servings servings

Calories 283 kcal

Equipment

baking dish
Mixing bowl

Ingredients

2 pounds chicken (a mix of thighs and drumsticks)
1 large onion (chopped)
2 cloves garlic (minced)
13.5 ounces canned tomatoes
½ teaspoon turmeric
½ teaspoon pure saffron
½ teaspoon salt
½ cup chicken broth
1 teaspoon butter for greasing the baking dish

Instructions

Preheat the oven to 150C/300F. Grease a large baking dish generously with butter or oil.
In a large mixing bowl, combine the chicken, onions, minced garlic and mix well. Stir through the diced tomatoes. Add in the turmeric, saffron, and salt and mix until fully incorporated.
Add the chicken mixture to the greased baking dish. Gently pour the chicken stock over the chicken mixture evenly. Place in the oven and cook for approximately 45 minutes, or until the chicken reaches an internal temperature of 165F.
Remove from oven and cover with tin foil for 10 minutes to rest before serving.

Notes

Consider adding lemon juice for acidity or cinnamon for additional flavor. Marinating the chicken for up to 4 hours enhances flavor. Serve with basmati rice and a salad.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 6gProtein: 20gFat: 20gSodium: 322mgPotassium: 422mgFiber: 1gSugar: 3gVitamin A: 208IUVitamin C: 6mgCalcium: 32mgIron: 2mg

Keyword authentic Persian, chicken recipe, cozy dinner, Easy Recipe, Persian Chicken, saffron chicken