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–+ servings
Pear and Blue Cheese Walnut Salad

Pear and Blue Cheese Walnut Salad

Enjoy a delicious Pear and Blue Cheese Walnut Salad featuring fresh flavors, crunchy walnuts, and a honey mustard dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, holiday, Salad, thanksgiving
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Salad bowl
  • measuring cup

Ingredients
  

Salad

  • 16 oz salad spring mix
  • 2 pears, sliced
  • 2 cups chopped walnuts
  • 5 oz dried cranberries
  • 5 oz crumbled blue cheese

Dressing

  • ⅓ cup olive oil See link for recommended product
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon honey
  • 2 tablespoon dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • In a large salad bowl, add lettuce. Add sliced pears, chopped walnuts, dried cranberries, and crumbled blue cheese.
  • Mix together all of the dressing ingredients in a glass measuring cup.
  • Pour dressing overtop of salad and toss until well combined. Serve!

Notes

This salad is easy to make, ultra-flavorful, and perfect for serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 9gVitamin A: 1500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Easy Recipe, healthy salad, holiday salad, Pear and Blue Cheese Walnut Salad, salad, thanksgiving recipe
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