Peaches & Cream Mini Rustic Tarts
Delicious Peaches & Cream Mini Rustic Tarts made with fresh peaches and cream cheese, perfect for a sweet treat.
Equipment
- oven
- Mixing bowl
- rolling pin
- Baking sheet
Ingredients
Filling
- 8 oz cream cheese softened to room temperature
- ½ cup powder sugar
- 2 tablespoons cream
- 2–3 large ripe peaches peeled and sliced
Crust
- 2 refrigerator pie crusts
Instructions
Preparation
- Preheat oven to 425 F degrees.
- Peel and slice the peaches.
- Combine cream cheese and powdered sugar until smooth.
- Cut 6 inch circles from two refrigerator pie crusts.
- Add 1-2 tablespoons of cream cheese mixture to the center of each 6-in pie crust. Spread it out about 2 inches in diameter.
- Add 4-5 slices of peaches.
- Fold pie edges around the peaches.
- Brush the pie crust with whipping cream.
- Bake for 15 minutes or until golden brown.
- Allow to cool for 10-15 minutes.
- Serve with a dash of cinnamon.
Notes
These mini tarts can be served warm or at room temperature and can be topped with a dash of cinnamon for extra flavor.
Nutrition
Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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