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–+ servings
Peach Dump Cake

Peach Dump Cake

This Peach Dump Cake is quick to make with yellow cake mix and canned peaches, perfect for a comforting dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 slices
Calories 155 kcal

Equipment

  • 9x13-inch Baking Dish

Ingredients
  

Canned Peaches

  • 2 cans (16 ounce) peaches in heavy syrup

Cake Mix

  • 1 package (15.25 ounce) yellow cake mix

Butter

  • ½ cup butter

Spices

  • ½ teaspoon ground cinnamon or to taste

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  • Empty peaches into a 9x13-inch baking dish.
  • Cover peaches with dry cake mix and press down firmly.
  • Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
  • Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
  • Serve and enjoy!

Notes

Serve hot with a scoop of vanilla ice cream for a comforting dessert anytime.

Nutrition

Serving: 1sliceCalories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgPotassium: 53mgFiber: 1gSugar: 16gVitamin C: 1mgCalcium: 32mg
Keyword Cake, Comfort Food, dessert, Easy Recipe, peach, Peach Dump Cake
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