Orange Ginger Honey Cakes

Delicious Orange Ginger Honey Cakes made with brown butter, orange juice, and honey, perfect for the holidays.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast, Dessert

Cuisine American

Servings mini loaves

Calories 275 kcal

Equipment

6-inch mini-loaf pans

Ingredients

250 grams all purpose flour
1.5 teaspoons baking powder
0.5 teaspoon baking soda
1 tablespoon fresh grated ginger or 2 teaspoons ground ginger
1 tablespoon fresh orange zest zest of one orange
113 grams unsalted butter browned
270 grams honey
2 tablespoons fresh orange juice
125 grams whole milk
2 large eggs room temperature
50 grams granulated sugar

Instructions

Preheat oven to 325℉ (160℃) and prepare four 6-inch mini loaf pans.
In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest.
Brown your butter by placing in a small skillet on medium heat until foamy and brownish.
Pour the warm brown butter into the bowl of stand mixer and allow it to cool to room temperature.
Add the honey, orange juice, milk, sugar, and slightly beaten eggs into the mixing bowl with the browned butter.
Mix on medium speed using the paddle attachment until smooth.
Slowly spoon in flour mixture until a cake batter is formed.
Divide batter amongst the four pans.
Place pans on cookie sheet and bake for 28-30 minutes or until a toothpick inserted into the middle comes out clean.
Place pans on cooling rack to completely cool before removing.

Notes

Quality honey will give the best flavor. Allow browned butter to cool to room temperature before mixing with additional ingredients.

Nutrition

Serving: 1loafCalories: 275kcalCarbohydrates: 42gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 190mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 60mgIron: 1mg

Keyword baking, Cakes, desserts, Gift Ideas, Holiday Recipes, Orange Ginger Honey Cakes

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