One Pot Enchilada Pasta

One Pot Enchilada Pasta combines all the flavors of a beef & cheese enchilada in a creamy pasta dish.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mexican

Servings servings

Calories 407 kcal

Equipment

large skillet

Ingredients

1 pound lean ground beef
¾ cup diced onion
2 cups water or beef broth
19 ounce can enchilada sauce
8 ounces dry rotini pasta about 2 ¼ cups
½ teaspoon ground cumin
½ teaspoon red pepper flakes
4 ounces cream cheese
½ cup shredded cheddar cheese

Instructions

In a large skillet, add the ground beef & diced onion and brown until fully cooked; pour out any excess grease.
Add the water, enchilada sauce, pasta, cumin and red pepper flakes; stir.
Cook over high heat until the mixture comes to a boil. Turn the heat down to medium-low heat.
Cook, stirring occasionally, for 10 minutes, or until the pasta is tender.
Stir in the cream cheese until completely melted.
Remove from the heat and sprinkle with cheddar cheese.
Serve warm.

Nutrition

Serving: 1servingCalories: 407kcalCarbohydrates: 35gProtein: 35gFat: 19gSaturated Fat: 8.7gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 5.8gTrans Fat: 0.7gCholesterol: 78mgSodium: 663mgPotassium: 398mgFiber: 2.2gSugar: 4.5gVitamin A: 306IUVitamin C: 1.8mgCalcium: 106mgIron: 5.5mg

Keyword beef, Cheese, enchilada, One Pot, Pasta, pasta skillet

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