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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake

Delicious No Bake Raspberry Cheesecake Bars with a graham cracker crust and creamy filling.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 15 bars
Calories 382 kcal

Equipment

  • 9 x 13 baking dish

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs finely crushed (about 9-10 sheets)
  • 0.25 cups granulated sugar
  • 0.5 cups melted butter

For the Cheesecake

  • 11 ounces cream cheese softened to room temperature
  • 1.5 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 16 ounces Cool Whip or 4 cups of homemade sweetened whipped cream

For the Homemade Raspberry Pie Filling

  • 2 tablespoons corn starch
  • 0.5 cups granulated sugar
  • 0.5 cups water
  • 2 cups raspberries fresh or frozen
  • 1 teaspoon fresh lemon juice optional

Instructions
 

Preparation

  • Make the raspberry filling by whisking together corn starch and sugar in a saucepan. Add water, raspberries, and lemon juice. Cook over medium heat until thick, then cool completely.
  • To make the crust, mix melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
  • In a large bowl, beat powdered sugar, cream cheese, milk and vanilla until smooth. Fold in Cool Whip or whipped cream, and spread on top of crust.
  • Spread the raspberry filling on top. Chill for at least 6 hours before serving. Store in the refrigerator.

Notes

Best eaten within a few days.

Nutrition

Serving: 1barCalories: 382kcalCarbohydrates: 44gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gCholesterol: 62mgSodium: 195mgFiber: 2gSugar: 33g
Keyword cheesecake, dessert, no bake, No Bake Raspberry Cheesecake, Raspberry Cheesecake
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