No Bake Mint Chocolate Chip Shamrock Cheesecake
An easy mint green dessert for St. Patrick’s Day! This no bake mint chocolate chip shamrock cheesecake is simple and delicious.
Equipment
- Glass Mixing Bowl
- My favorite spatula!
Ingredients
- 10 oreos pulsed into crumbs
- 12 oz cream cheese 1 and ½ packages, softened
- 3 tablespoon sugar
- ¼ teaspoon peppermint extract
- ½ cup cool whip
- green food coloring to get desired green color
- mini chocolate chips for topping
- cool whip for topping
- mint chocolate chip shamrock marshmallows optional
Instructions
- Using a blender or small food processor, pulse 10 oreos until you have crumbs. Evenly divide the crumbs among 4 glasses.
- In a mixing bowl, combine the softened cream cheese and sugar. Beat until fluffy with an electric mixer. Add in the peppermint extract and cool whip, mix again until combined. Add in a few drops of green food coloring and mix using a spatula, not the mixer.
- Refrigerate the cheesecake mixture in the mixing bowl for 30 minutes.
- After 30 minutes, spoon or pipe using a piping bag the cheesecake mixture into the glasses.
- Top each cheesecake with mini chocolate chips.
- Garnish with a dollop of cool whip and a mint chocolate chip shamrock marshmallow if desired.
Nutrition
Serving: 1cheesecakeCalories: 481kcalCarbohydrates: 36gProtein: 7gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 418mgPotassium: 193mgFiber: 1gSugar: 26gVitamin A: 1159IUCalcium: 100mgIron: 3mg
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