Preparation Steps

• Gather your ingredients: Measure out all the ingredients you need—almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, salt, and chocolate chips if you’re using extra.
• Mix dry ingredients: In a medium mixing bowl, combine the almond flour, cocoa powder, and salt. Whisk them together until everything is well-blended.
• Combine wet ingredients: In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
• Combine wet and dry mixtures: Gradually pour the wet ingredients into the dry ingredients bowl. Use a spatula or your hands to mix everything together until a thick batter is formed.
• Add chocolate chips: If you’re opting for extra indulgence, fold in the chocolate chips now.
• Form the bites: Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking tray or plate.
• Chill in the fridge: Refrigerate the brownie bites for at least 30 minutes to firm up before serving.
• Enjoy: Once set, they are ready to be enjoyed! Store any leftovers in an airtight container in the fridge for up to a week.