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Moroccan-Spiced Chicken and Rice with Dates and Pistachios

Moroccan-Spiced Chicken and Rice with Dates and Pistachios

This Moroccan-Spiced Chicken and Rice with Dates and Pistachios features a unique cooking method for juicy meat and flavorful rice.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Moroccan
Servings 8 servings
Calories 450 kcal

Equipment

  • oven
  • pot
  • Mortar and Pestle

Ingredients
  

Chicken and Rice Ingredients

  • 8 pieces bone-in, skin-on thighs and/or drumsticks
  • 1 onion finely chopped
  • 3 tablespoons olive oil divided
  • 2 to 4 tablespoons harissa to taste
  • 3 cloves garlic minced
  • 1 tablespoon ground cumin or whole cumin seeds
  • 1 teaspoon ground ginger optional
  • 1 cup basmati rice rinsed until water runs clear
  • 1 bay leaf
  • 6 to 12 medjool dates diced
  • 2 tablespoons chopped pistachios or more, use roasted unsalted

Instructions
 

Cooking Instructions

  • Preheat the oven and sauté the onion in olive oil until softened, about 5 minutes.
  • Add other ingredients including chicken, spices, and dates to the pot.
  • Bake uncovered in the oven for 40 minutes until the chicken is cooked and crispy.

Notes

Adjust the amount of harissa based on spice preference. For best results with brown rice, refer to the package instructions for water and cooking time.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg
Keyword chicken, dates, easy, Pistachios, Rice, spiced
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