Minute Honey Garlic Shrimp
Prepare a delicious Minute Honey Garlic Shrimp recipe in under 10 minutes, perfect for any quick meal.
Equipment
- mixing bowls
- Non-stick frying pan
Ingredients
Shrimp
- 450 g shrimp peeled and deveined
Sauces and Seasonings
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch
- 4 tablespoon honey
- ¼ teaspoon chilli flakes optional
Oils and Aromatics
- 2 tablespoon vegetable oil
- 3-4 cloves garlic minced
- 1 tablespoon ginger paste or grated ginger
- 2 green onions for garnish
Instructions
Cooking Instructions
- In a medium bowl combine the soy sauce and cornstarch, then add the shrimp and toss to combine. Set aside till needed.
- Heat the oil in a non-stick frying pan and cook minced garlic with ginger for no longer than 30 seconds over medium heat, then add the shrimp and cook for 1-2 minutes on each side depending on the size of the shrimp.
- Pour in honey and chilli flakes if using, toss to coat the shrimp and take off the heat. Sprinkle with sliced green onions for garnish. Serve over rice or as a starter.
Notes
As with a lot of Chinese stir fry recipes, all ingredients should be prepared beforehand to ensure quick cooking. Make sure not to overcook the shrimp to avoid a rubbery texture.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 21gProtein: 24gFat: 9gSaturated Fat: 6gCholesterol: 286mgSodium: 1138mgPotassium: 139mgFiber: 1gSugar: 17gVitamin A: 97IUVitamin C: 7mgCalcium: 175mgIron: 3mg
Tried this recipe?Let us know how it was!