Preparation

• Combine the olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a large non-reactive bowl. Add the chicken pieces and marinate for at least 15 minutes, ideally 30-45 minutes.
• Meanwhile, prep the Mediterranean salsa for the tacos by combining cucumbers, cherry tomatoes, bell pepper, red onion, parsley, feta cheese, lemon juice, salt, and pepper. Drizzle with olive oil if desired.
• Heat a large skillet over medium-high heat. Once nice and hot, add the chicken pieces in a single layer. Cook for 3-5 minutes until golden brown, releasing naturally from the pan. Flip and cook for another 3-4 minutes until golden brown and cooked through.
• Warm the pitas so they are soft and don’t break. This can be done on a griddle with a touch of cooking spray. Top each pita with chicken, Mediterranean salsa, and a dollop of tzatziki.