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–+ servings
Mango Sorbet

Mango Sorbet

This dreamy mango sorbet is a deliciously refreshing dessert to make with fresh ripe mangos to cool off on hot summer days.
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Prep Time 15 minutes
Freezing Time 20 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 94 kcal

Equipment

  • Food Processor
  • ice cream maker

Ingredients
  

Mango Ingredients

  • 4 mangos peeled, seeded, and cubed
  • 1 cup simple syrup or to taste
  • 3 tablespoons fresh lime juice

Instructions
 

Preparation

  • Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
  • Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.

Notes

Enjoy this refreshing dessert on hot summer days.

Nutrition

Serving: 1scoopCalories: 94kcalCarbohydrates: 25gSodium: 2mgPotassium: 112mgFiber: 1gSugar: 10gVitamin C: 20mgCalcium: 8mg
Keyword dessert, mango, Mango Sorbet, refreshing, sorbet, summer
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