Magic Bars (Pretzel Peanut Butter) – 7 Sweet Perfections Recipe
These Magic Bars combine salty crushed pretzels with creamy peanut butter for a perfect balance of salty and sweet.
Equipment
- baking pan
- Mixing bowl
Ingredients
Crust
- 1 cup crushed pretzels
- ½ cup unsalted butter, melted
Filling & Topping
- ½ cup brown sugar
- 1 cup creamy peanut butter Use creamy for a smooth texture
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- ½ cup chopped peanuts Omit for nut-free version
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed pretzels and melted unsalted butter until well coated.
- Press the pretzel and butter mixture into the bottom of a greased baking pan to create the crust.
- In a separate bowl, mix the brown sugar and creamy peanut butter until smooth.
- Spread the peanut butter mixture over the prepared pretzel crust.
- Pour the sweetened condensed milk evenly over the peanut butter layer.
- Sprinkle chocolate chips and chopped peanuts over the condensed milk layer.
- Bake for 25 minutes or until the top is golden brown and bubbly.
- Allow the bars to cool completely before cutting into 16 servings.
Notes
Press the crust mixture firmly to prevent crumbling. Store in an airtight container for up to 3 days.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg
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