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Le mango sticky rice de Patricia Loison

Le mango sticky rice de Patricia Loison

Delightful mango sticky rice recipe by Patricia Loison, perfect for dessert or breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Thai
Servings 4 people
Calories 350 kcal

Equipment

  • saucepan
  • Knife
  • cutting board
  • serving bowls

Ingredients
  

  • 250 g round rice
  • 0.5 l coconut milk
  • 1 large ripe mango
  • 50 g brown sugar

Instructions
 

  • Rinse the rice and place it in a saucepan. Add ½ liter of water and half of the coconut milk. Bring to a boil. Let it cook for 20 minutes, stirring often.
  • Peel the mango and slice it.
  • Boil the remaining coconut milk and mix in the sugar.
  • Pour the sweetened coconut milk into the rice, mix, and distribute once warm into bowls. Top with mango slices and serve warm.

Notes

Ideally, serve the sticky rice wrapped in a woven banana leaf basket, with fresh mango slices beside it.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 62gProtein: 5gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 5mgIron: 1mg
Keyword Breakfast, dessert, Mango Sticky Rice, Patricia Loison
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