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Korean BBQ Steak Bowls with Spicy Sesame Dressing

Korean BBQ Steak Bowls with Spicy Sesame Dressing

Delicious Korean BBQ Steak Bowls drizzled with a zesty Spicy Sesame Dressing, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 30 minutes
Course Main Course
Cuisine Korean
Servings 4 bowls
Calories 450 kcal

Equipment

  • Food Processor
  • Heavy Pan

Ingredients
  

For the Spicy Sesame Dressing

  • ⅔ cup low sodium soy sauce
  • ¼ cup mirin
  • 1 tablespoon fresh minced or crushed ginger
  • 1 tablespoon toasted sesame oil
  • 2-3 tablespoons brown sugar
  • 1-2 tablespoons sambal oelek spicy chili paste
  • 5 cloves garlic

For the Korean BBQ Steak Bowls

  • 1 lb. top sirloin steak cut into very thin pieces
  • 2 pieces bell peppers red and yellow, spiralized or cut into strips
  • 2 handfuls spinach
  • wonton strips for topping
  • scallions for topping
  • sesame seeds for topping

Instructions
 

Preparation

  • Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours.
  • Heat a very heavy pan over high heat. Pull the steak out of the sauce and discard remaining sauce. Add the steak to the pan with a little oil if necessary. Sear for 1-2 minutes.
  • Toss all the veggies and steak together with enough dressing to coat before serving. Add wontons and scallions just before serving.

Notes

Extra dressing can be saved in the fridge for future use.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 4mg
Keyword Asian Cuisine, Healthy Dinner, Korean BBQ, Quick Meal, Spicy Sesame Dressing, Steak Bowls
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