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Knoblauch-Butter-Shrimp Pasta

Knoblauch-Butter-Shrimp Pasta

This Knoblauch-Butter-Shrimp Pasta is quick, delicious, and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 560 kcal

Equipment

  • pan
  • pot

Ingredients
  

  • 250 g Linguine
  • 250 g Shrimps Scampi, Garnelen
  • 3 cloves Garlic
  • 3 tablespoon Butter
  • 2 tablespoon Olive Oil
  • 100 ml White Wine
  • 150 ml Chicken Broth
  • 50 ml Cream
  • 1 Lemon In slices
  • Lemon Juice To taste
  • 1 pinch Chili Flakes Or to taste
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • Grated Parmesan To taste
  • Some Parsley Chopped

Instructions
 

  • Cook noodles according to package instructions until almost al dente.
  • Heat butter and olive oil in a pan. Press garlic and add it. Sauté lightly.
  • Add shrimps and cook for 1 minute on each side. Add lemon slices. Deglaze with white wine. Add chicken broth and cream, and let it reduce.
  • Season with salt, pepper, chili flakes, lemon juice, and sugar to taste.
  • Add some Parmesan and half of the parsley to the sauce. Mix with the pasta and heat briefly.
  • Plate and serve. Garnish with remaining parsley and Parmesan as desired.

Notes

Do not overcook the shrimps as they may become tough.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keyword garlic butter shrimp pasta, Knoblauch-Butter-Shrimp Pasta, shrimp pasta
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