Preparation Steps

• Begin by gathering all your ingredients on a clean countertop.
• In a medium bowl, combine the softened cream cheese, Dijon mustard, chopped chives, chopped dill pickles (if using), garlic powder, salt, and pepper. Mix until well combined, and set aside.
• Take a slice of corned beef and lay it flat on a clean cutting board. Use a spatula to spread a generous tablespoon of the cream cheese mixture over the entire slice, ensuring even coverage.
• Place a slice of cheese on top of the cream cheese layer.
• Starting from one end, carefully roll the slice of corned beef tightly around the cheese.
• Once all the roll-ups are assembled, you can cut them in half for easier handling if desired.
• If you’re using lettuce leaves, lay them flat and wrap the roll-ups inside for an extra crunch and freshness.
• Serve immediately for the best flavor.