Preparation Steps

• Prepare the Syrup: In a saucepan, combine 2 cups of sugar and 1 cup of water. Bring to a boil, then add lemon juice. Simmer for about 10 minutes until slightly thickened. Remove from heat and stir in rose or orange blossom water if using. Let it cool.
• Prepare the Filling: In a large bowl, mix the finely chopped nuts, cinnamon, and ½ cup of sugar. Set the filling aside.
• Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
• Prepare Kataifi Noodles: Working with the thawed Kataifi dough, gently separate the strands. In a large bowl, combine the dough with the melted butter, ensuring each strand is coated.
• Layer the Kataifi: Place half of the buttered Kataifi dough at the bottom of the prepared baking dish, spreading it evenly. Press it down slightly to form a base.
• Add the Filling: Evenly sprinkle the nut mixture over the Kataifi base. Make sure it’s spread out for an even consistency.
• Top with Remaining Kataifi: Add the remaining buttered Kataifi dough on top of the filling, covering it completely. Look to create a nice, even layer without any gaps.
• Bake: Place in the preheated oven and bake for approximately 30-35 minutes or until the top is golden brown.
• Soak with Syrup: Once baked, immediately remove from the oven and pour the cooled syrup evenly over the hot Kataifi. Let it soak for about 15-20 minutes.