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Irish Stew with Chicken Recipe

Irish Stew with Chicken Recipe

This Irish Stew with Chicken is a budget-friendly, low-calorie slow cooker recipe that’s perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Irish
Servings 6 people
Calories 494 kcal

Equipment

  • Slow Cooker

Ingredients
  

Broth

  • 3 cups Beef Broth
  • 2 tablespoon Beef Broth

Chicken & Vegetables

  • 4 pieces Chicken Breasts cut into small cubes
  • 8 pieces Red Potatoes scrubbed & halved
  • 2 cups Pearl Onions peeled
  • 2 pieces Parsnips quartered and sliced
  • 1.5 cups Carrots peeled & sliced into chunks
  • 1 piece Turnip wedged
  • 1 piece Bay Leaf
  • 1 teaspoon Salt
  • 0.25 teaspoon Pepper

Thickening Agents

  • 3 tablespoon Flour All Purpose

Finishing Touches

  • 2 cups Peas frozen, thawed
  • 0.25 cups Parsley

Instructions
 

Cooking Procedure

  • Combine 3 cups beef broth, chicken, potatoes, onions, parsnips, carrots, turnip, bay leaf, salt, and pepper in the slow cooker on low for 10 hours or high for 6 hours.
  • Using a whisk, mix together 2 tablespoon beef broth and 3 tablespoon flour.
  • Take 4 tablespoon out of the broth from the slow cooker and whisk it into the beef and flour mixture.
  • Add the flour mixture back into the slow cooker and mix together.
  • Remove Bay Leaf.
  • Add 2 cups frozen peas and ¼ cup parsley and cook for another 30 minutes.

Nutrition

Serving: 1bowlCalories: 494kcalCarbohydrates: 69gProtein: 43gFat: 5gSaturated Fat: 1gCholesterol: 96mgSodium: 1123mgPotassium: 2395mgFiber: 11gSugar: 11gVitamin A: 5990IUVitamin C: 64.6mgCalcium: 96mgIron: 4.3mg
Keyword Crockpot, Slow Cooker, stew
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