How To Make Fig & Cinnamon Chia Pudding

Learn how to make Fig & Cinnamon Chia Pudding, a delightful and healthy breakfast option.

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Prep Time 5

Resting Time 2

Total Time 2 5

Course Breakfast

Cuisine Healthy, vegan

Servings servings

Calories 200 kcal

Equipment

bowl
Jar

Ingredients

3 figs
1 cup oat milk
2 tablespoon Chia Seeds
½ teaspoon cinnamon
½ teaspoon black sesame
1 tablespoon crushed pistachios
Maple syrup, coconut crème, yogurt optional

Instructions

Combine chia seeds, cinnamon, and oat milk in a bowl. Put it aside in a fridge for 2-12 hours (preferably overnight)
Cut the figs in halves, place them on the bottom of the jar or stick them to the sides. Fill the jar with chia seeds mixture, add maple syrup, yogurt or coconut cream on top (optional).
Decorate with chopped pistachios and black sesame seeds.
Enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 80mgPotassium: 300mgFiber: 10gSugar: 8gVitamin A: 50IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keyword Breakfast, Chia Pudding, Fig & Cinnamon Chia Pudding, Healthy Recipe, Vegan Dessert

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