Hot Honey Salmon Bites
Hot Honey Salmon Bites are seasoned, bite-sized salmon pieces cooked in an air fryer, glazed with hot honey. Perfect as an appetizer or main course.
Equipment
- Air Fryer
- medium saucepan
Ingredients
- 1.5 pounds salmon, skinned and cubed about 4 filets, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 3 tablespoons unsalted butter room temperature
- 0.25 cup hot honey homemade or store-bought
- parsley chopped for garnish
Instructions
- Preheat the air fryer to 390°F.
- In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
- Place the salmon bites into the basket of an air fryer in an even layer. Air fry for 9-10 minutes, or until the salmon reaches an internal temperature of 140-145°F, shaking the basket halfway through cooking.
- To a medium saucepan over medium heat, add the butter and hot honey. Once melted and warmed through, turn off the heat. Add the cooked salmon bites. Gently toss to coat.
- Garnish with parsley. Serve immediately.
Notes
Oven instructions: Preheat oven to 400°F, bake seasoned salmon cubes for 16 minutes, flipping halfway, or until internal temperature reaches 145°F. Toss with hot honey sauce.
Nutrition
Serving: 1portionCalories: 558kcal
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