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Honey Roasted Carrots

Honey Roasted Carrots

Honey roasted carrots are a deliciously tender and sweet side dish, perfect for weeknights or holidays.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 204 kcal

Equipment

  • baking dish

Ingredients
  

  • 8 medium carrots, peeled
  • 3 tablespoons olive oil
  • ¼ cup honey
  • salt and ground black pepper to taste

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.
  • Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
  • Serve hot and enjoy!

Notes

Sprinkle some fresh thyme leaves or chopped parsley on the roasted carrots for added color. I reheat any leftovers in a hot oven for 5 to 10 minutes so the carrots maintain their glaze and texture.

Nutrition

Serving: 1servingCalories: 204kcalCarbohydrates: 29gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 124mgPotassium: 402mgFiber: 4gSugar: 23gVitamin C: 7mgCalcium: 42mgIron: 1mg
Keyword easy side dish, holiday side, honey roasted carrots, Roasted Carrots, vegetable recipe, weeknight meal
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